![]() If you want to mix something into the mac and cheese to cut back on the carbs and increase the nutrition, consider using butternut squash or cauliflower. However, if you’re feeding a lot of people, you might not have any left. I like to make mine in a large pan, Dutch oven, or casserole dish so I can have plenty of leftovers. Many of the national brands make pasta for people who can’t tolerate wheat or wheat products. ![]() Start with either regular macaroni or one that’s gluten-free. Otherwise, you might forget what you did. Whatever macaroni and cheese recipe you use, make sure you have a recipe card for it in case you want to make it again. This does alter the flavor a bit, but we like it. I normally use butter, but you can also use olive oil. For extra gooey sauce, mix in some mozzarella cheese. Another thing you can do is make a white sauce with Monterey Jack cheese and buttermilk.
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